.
|
Great Beer Deserves Great Food! Executive Head Chef Melissa Palinkas works closely with Head Brewer Dan Turley to create a menu that marries the food with our handcrafted beers. In fact our beer can be found in several of our handcrafted dishes on the menu.
Mash Brasserie serves only the freshest Australian as well as local produce where possible, from the land and sea. Free range poultry & meats, seasonal vegetables, fish from our local waters and specialty produce arrives on a daily basis to deliver our customers the finest quality.
Reservations
Hand Crafted Food
       |
||||||||||||||||||||||||
|
Reserve Now
Swan Valley 10250 West Swan Rd Henley Brook (08) 9296 5588 |
|
Bunbury 11 Bonnefoi Blvd Bunbury (08) 97216111 |
|
Rockingham Opening Soon |
Opening Hours
Monday-Tuesday
Lunch 11am-5pm
Wednesday-Sunday
Lunch & Dinner
11am-9pm
Bar open till late
All Weekend
